Here is a sample recipe that you can use as a template, or modify according to your needs:
Ingredients:
- 4 (8 ounce) rib-eye steaks
- 1/2 cup whisky
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the whisky, soy sauce, honey, vinegar, oil, garlic, and pepper until well combined. Pour the marinade into a large ziplock bag and add the steaks. Seal the bag and turn it several times to coat the steaks evenly. Refrigerate for at least 2 hours or up to overnight, turning the bag occasionally.
- Preheat a grill to high heat and lightly oil the grate. Remove the steaks from the marinade and discard the excess. Grill the steaks for about 4 minutes per side, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature of the steaks: 70°C for rare, 75°C for medium-rare, 80°C for medium, 83°C for medium-well, and 89°C for well-done.
- Transfer the steaks to a platter and let them rest for 5 minutes before serving. Enjoy your whisky-marinated steaks with your favorite side dishes and a glass of whisky if you like.
I hope you like this recipe and have a great meal.